By Dana Zia, The Golightly Gourmet “Thanksgiving was never meant to be shut up in a single day.” ~Robert Caspar Lintner Here is an historical twist: there were no sweet potatoes at…
Category: Food
Food Roots Virtual Pie Night – Available at On-Line Marketplace starting today, Nov. 9th
Join Food Roots for our 2021 Pie Night Fundraiser – an online pie buying extravaganza (not an auction!) We are blessed on the coast with the an abundance of flavorful local foods…
GOLIGHTLY GOURMET: Doing scary things to your food for Halloween
By Dana Zia “Where there is no imagination there is no Horror.” Arthur Conan Doyle, Sr. I just love everything about Halloween! It has a long and scary history; being it is…
LIMITED PRODUCTION PINOT NOIR CUVEE BENEFITS WILDFIRE RELIEF AND PREVENTION
Keep Oregon Green® is collaborating with Union Wine Company and six of Oregon’s top wineries to introduce a limited production Oregon Pinot Noir cuvee with 100% of sales going toward wildfire relief…
Apples: Secretly disguised superheroes
By Dana Zia, The Golightly Gourmet “An apple a day keeps the doctor away!” who knows? The simple and common apple is actually a superhero. Immortal and extraordinary, the apple has been…
NORTH FORK 53 COASTAL RETREAT & TEA FARM: The Fall Equinox – Finding Balance
By North Fork 53 Tea Farmer Ginger Relax, Bee Well, Happy Fall xoxo Happy Fall Equinox , Did you know that on Wednesday September 22nd – the Fall Equinox there were exactly…
Tillamook County Creamery Association Continues Commitment to the Future of Farming with New “All For Farmers” Coalition
Coalition Partner Food52 to Debut Online Market to Raise Funds for Farmers TILLAMOOK, Ore., Sept. 20, 2021 — For the second consecutive year, Tillamook County Creamery Association (TCCA) announces its All For Farmers initiative to help…
Seafood Stock Up Event: Bulk Buy Discounts on Local Seafood – order through Sat. Sept. 18th
September 13, 2021 – Tillamook, OR – The Seafood Stock Up event has begun at Food Roots for purchasing local seafood products at bulk pricing. Order through this Saturday, September 18th on…
Flower cookery: Getting some flower power in your cuisine
By Dana Zia, The Golightly Gourmet “Flowers are lovely, flowers are nice, I like flowers mixed with rice.” – Mary Rosewood What a lush time of year! It is like a symphony…
TILLAMOOK COUNTY WELLNESS: Preserving Your Summer Bounty All Year Long
by Elizabeth Parker, Tillamook Creamery Marketing, Communications, and Brand Manager ‘Tis the season of garden bounties. From tangled plants with large ripe squash to towering tomato plants studded with fruit, this time…
