On Wednesday December 6, 2017 the Coastal Dungeness Crab Tri-State policy representatives from the Washington Department of Fish and Wildlife (WDFW), the Oregon Department of Fish and Wildlife (ODFW) and the California…
Category: Food
Renowned Master Chef Roland G. Henin Special Appearances in Tillamook County December 9th for Cooking Demonstration, Book Signing and More
By Laura Swanson Le Cordon Bleu North America is proud to bring Master Chef Roland Henin to the North Oregon Coast. On December 9th from 2 to 4 pm at the new…
RECIPE: TURKEY TORTILLA SOUP
By Laura Swanson One of our family’s favorites after Thanksgiving (or any turkey dinner), when you’ve had more than enough turkey sandwiches, and especially good for the turkey “crumbles”. In fact, I…
KITCHEN MAVEN: Leftovers to Swoon Over
By Judith Yamada, the Kitchen Maven While recently looking for a particular holiday recipe in some of my old published articles, I found one I’d written for the Corvallis Gazette-Times in 1993….
Knock your socks off with this pumpkin pie!
By Dana Zia, The Golightly Gourmet Let’s face it, Thanksgiving is about pie. I know, I know, there is family, turkey, thankfulness and the beginning of the Christmas season wrapped up in…
Rockaway Beach Foodies – Eating Local While Making New Friends
By Lynn St. Georges Some might find the term “foodie” to be an appropriate description of a food snob, but the Rockaway Beach Foodies group is anything but snobbish. “A common love…
Appetizers, Hors d’oeuvres, and Canapés, Oh My!
EDITOR’S NOTE: The Tillamook County Pioneer is excited to introduce Judith Yamada, the “Kitchen Maven” an experienced food writer, professional cook and Master Gardener. According to Judith, “A love of garden fresh…
By Extension: Do not wash the turkey! And other helpful tips for turkey day
By Nancy Kershaw & Jessica Linnell, Family & Community Health, OSU Extension Service Tillamook When it comes to preparing, cooking, and storing Thanksgiving dishes, there are a number of things to plan…
An Easy Thanksgiving stuffed in the crock pot
By Dana Zia, The Golightly Gourmet A few years ago, as a wearily lowered myself down to Thanksgiving dinner, I realized that I could only remember one Thanksgiving dinner in the last…
Entire Oregon coast reopened for mussel harvesting
November 9, 2017… The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the reopening of recreational and commercial mussel harvesting from the south jetty of the Columbia River to the north…