Want to learn more about clamming on the Oregon Coast? Not sure what to do with your clams once you harvest them?
Get advice on how to responsibly harvest clams, clean clams, and cook them with the Oregon Department of Fish and Wildlife and the Schooner Restaurant and Lounge during the Friends of Netarts Bay WEBS free, two-part event on August 4th and 5th.
SUSTAINABLE CLAMMING ON THE BAY – PART 1:
CLAMS OF NETARTS BAY + CLEANING & COOKING DEMO
DATE + TIME: August 4 at 2 PM (time pending and may change)
Part 1 will feature a presentation by the Oregon Department of Fish and Wildlife and a cleaning and cooking demo led by the Schooner Restaurant and Lounge.
SUSTAINABLE CLAMMING ON THE BAY – PART 2: CLAMMING IN NETARTS BAY
DATE + TIME: August 5 at 9 AM
ODFW and Friends of Netarts Bay WEBS will take you out on the bay clamming during the 2nd part of this event. Come ready to get dirty! We will have shovels and other gear available for loan.
*To participate in both Part 1 and Part 2 of this program, you must complete both event registration pages. REGISTER HERE: www.netartsbaywebs.org/events
