From the Roots: Community Care through Food Access – March 21st and March 23rd

Posted on by Editor

Food is a human right. We all deserve safe, culturally appropriate and nutritious food that allows our communities to thrive. At Oregon Food Bank we support communities in providing food for today and changing the systems, policies and practices that drive hunger. Join Oregon Food Bank and Tillamook Bay Community College in learning more about what food resources exist in the county and how we create communities that don’t go hungry.

These events – March 21st and March 23rd – will include a presentation, tour of a community pantry, and disaster preparedness information for attendees.
● A meal will be provided
● Spanish interpretation provided at the Bilingual Event
● Funds to support childcare, gas, travel, or other barriers available! Register or see contact below for more information.

Bilingual Event (Spanish & English)
● When: Thursday, March 21st from 5-7 p.m.
● Where: Tillamook Bay Community College
RSVP: Visit bit.ly/bifooda

Spanish Only Event
● When: Saturday, March 23rd from 1-3 p.m.
● Where: Tillamook Bay Community College
RSVP: Visit bit.ly/espfooda