By Neal Lemery
The morning drizzle finds me inside, sorting and organizing, rediscovering my writing space. Long neglected filing cabinets and piles of papers are now getting sorted. I have a number of bags of burn pile starting paper, waiting for a sunny day and a match.
The second week of “Stay Home, Stay Well” in this pandemic finds me with a deeper layer of projects on the “to do” list. The yard is already manicured, seeds are sprouting in the greenhouse, the vegetable beds weeded and waiting. Even all the laundry is washed, folded, and put away.
Old treasures are found and filed away, fodder for a poetry collection and other writing projects. Mellow guitar on the dusted off CD player soothes my soul in this time of global uncertainty. My paper sorting provides me with comfort, familiarity and accomplishment. Here there is order of a minimal sort, in a world now chaotic, unknowing, scary, now comfortably distant from the reality of my day here, hunkered down.
We are learning again how interconnected we all are, dependent upon each other to be staying well and safe. Microscopic disease runs rampant, reminding us how vulnerable, how fragile life can be; how something so small can change our world, and threaten our very lives. What are the lessons I need to learn? How will we change?
My bean soup simmers downstairs, soon to be flavored with a little bacon grease, chopped onions, and a little wine. Two for the pot, one for the cook, I can hear my aunt say. After this paper stack, it will be time for a break, to check the soup, put the kettle on.
I head to the kitchen for the mid morning cuppa. The water boils, poured into the hefty mug that will heat both hands. I sweeten the tea with a dollop of honey, just like Grandma in her old farm kitchen, after we gathered the eggs and picked some lettuce for dinner, throwing a few leaves to the hens.
She survived the Spanish Flu, the Depression, and World War II, keeping the farm going, steadily moving ahead in life, making do, and building a family. All we are called to do is stay home and be healthy. She’d laugh today, at what we think we have to endure, how inconvenienced we think we are. She’d wipe her hands on the apron she made from a flour sack in 1934, and sit down to tell me a story, over our tea.
The tea, slowly cooling, soothes and comforts, like it always has on cold days, and demanding times. Quiet, thoughtful memories of good times, old traditions are revived.
I survey the bird feeder, taking time to notice new birds, on their way to Alaska, this corner of the yard alive in late March drizzle. Others, settling in for the summer, scout for nesting sites, raiding an old nest we’d found last fall and set on the porch with the pumpkins. Ancient rhythms are noticed again, rebirth and regrowth, endless, and comforting.
Life as we knew it, is on pause now. Slowing down feels good to my heart, this time creating a place to savor and rejoice in. I go slowly through the day, finding a new kind of work, a new order of the day, building a time that promises many lessons for us all.
Books: NEW book – Building Community: Rural Voices for Hope and Change; Finding My Muse on Main Street, Homegrown Tomatoes, and Mentoring Boys to Men