Tillamook Maker’s Reserve 2014 Extra Sharp White Cheddar Named the ‘Best Cheddar in the World’

The competition included 4,786 cheeses from 1,032 companies in 47 countries, judged by 244 international cheese experts representing 39 nations. The judging panel was made up of experts from across the industry including technologists, graders, buyers, chefs, producers, retailers, industry professionals, journalists, and influencers. The blind-judging process included evaluation of each cheese for the appearance of the rind and paste, the cheese’s aroma, body, texture, and most notably, flavor and mouthfeel.

“Our Maker’s Reserve Cheddars are truly special and reflect the all-important factor of time. Our aging process transforms the cheese into an unforgettable tasting experience,” said Jill Allen, Director of Product Excellence, TCCA. “The recognition of our 2014 Maker’s Reserve Extra Sharp White Cheddar as the Best Cheddar in the World is an incredible honor and a true reflection of our company’s commitment to making extraordinary dairy.”

Each year, TCCA introduces a 10-year and a three-year aged extra sharp white cheddar into its specialty line of Tillamook Maker’s Reserve cheeses. Following a long, natural aging process, Allen and her team of tasting experts at TCCA grade each batch of cheese. Only a select few batches make the cut for the exclusive vintage program.

Tillamook award-winning cheeses – including the ‘Best Cheddar in the World’ – are available at many major grocery retailers nationwide and at the Tillamook online shop. Looking for a holiday gift idea for a cheese lover? The 2014 Maker’s Reserve Extra Sharp White Cheddar is featured in several holiday-themed gift bundles available now, including: More is More, Just Add Wine, the Tillamook Signature, and even a Maker’s Reserve bundle option. Just want to try the ‘Best Cheddar in the World’? Blocks of the 2014 Maker’s Reserved can also be purchased individually by clicking here.

About Tillamook County Creamery Association
Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association (TCCA) is a Certified B Corporation^® (B Corp™) and prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook’s® internationally recognized, award-winning cheese, as well as exceptional ice cream, butter, cream cheese spreads, yogurt, sour cream, and frozen meals, are made with unwavering values that never sacrifice or compromise quality for profit. TCCA is owned by a group of farming families, primarily based in Tillamook County, Oregon. TCCA operates production facilities in Tillamook and Boardman, Oregon and employs more than 1,100. The Tillamook Creamery is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year. For more information on TCCA and Tillamook, visit Tillamook.com.